ಮೂರು ನಿಮಿಷದಲ್ಲಿ ಟೊಮ್ಯಾಟೋ ಪುದೀನಾ ಚಟ್ನೀ | Tomato Mint Chutney | 3 min Tomato Chutney | Instant recipe

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Kadalamavu chutney |Bombay chutney recipe in tamil |Side dish for Roti, Chapathi & Dosa Etc

Kadalamavu chutney recipe in tamil|Bombay chutney recipe in tamil in 3 minutes

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Curry Leaves Chutney | Kadi Patta Chutney | Karivepaku Pachadi – Indian Recipe

Curry Leaf chutney / Karuvepillai chutney/ Karivepaku chutney/ Karivepaku pickle – Andhra Curry Leaves Hot Chutney/Karivepaku Pachadi. Curry leaves chutney can be made quickly and is healthy. Can be served as a side dish For chapati, dosa, idli, ragi rotti, ragi dosa and rice and many others.
Curry leaves have antioxidants. These are chemicals that are said to reduce the risk of some diseases. Curry leaves may help prevent or manage diabetes. These wonder leaves are also said to improve digestion. Curry leaves / kadi patta are very flavorful leaves used to season our delicious side dishes. Apart from the flavor, these are rich source of iron, calcium, fiber and much more nutrients.

With many health gems in its vault, curry leaves are a great gift of nature. Make curry leaves chutney as one of your favorite side dishes and benefit from its health values, today. Curry Leaves Spice chutney is a simple recipe that can be replaced by a regular dal or curries. It is made by curry leaves and it tastes so good with your hot cooked rice and very tasty too.This type of chutney is usually prepared in south India and it is very famous in Andhra. it is very easy to prepare.

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