Tag Archives: Chutney

Special Chutney | Chilli, Coriander and Mint Dip

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Ingredients:

1. Tomatoes 3
2. Onion ½
3. Garlic Cloves approximately 8
4. Bullet Chilli 4
5. Green Chilli approximately 250 g
6. Lemon 1
7. Mint 1 bunch
8. Coriander 2 bunches
9. Salt ½ tbsp
10. Plain Yogurt

Recipe:

1. Chop Tomatoes, Onion, Garlic, Chilli, Mint and Coriander into smaller pieces
2. Squeeze Lemon all over
3. Mix together before Blending
4. After Blending, add Salt and Mix
5. Scoop into Small Pots (approximately 2 tbsp per pot) and Freeze

Before Serving:

1. Take Pot out of Freezer
2. Microwave for 1 minute
3. Add 3 tbsp of Plain Yogurt (according to your level of heat) and Mix together

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Tomato Chutney || বিলাহী টক

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Enjoy this chutney in assamese style.

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How to cook Tomato Chutney – Tasty side dish for Dosa, idli ,chapathi & Rice

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How to cook Tomato Chutney - Tasty side dish for Dosa, idli ,chapathi & Rice

Su’s Kitchenette : Tomato chutney is a simple side dish, very easy to cook. it goes well with Dosa, Idli, Chapati, Rice and tastes delicious.

Ingredients:

Tomato – 4
Onion – 1
Green chilli -1
Garlic cloves – 4 to 5 chopped
Curry leaves – 8
Mustard seeds – 1/4 tsp
Turmeric powder – 1/4 tsp
Chilli Powder – 1tsp
Salt to taste
Oil – 1tbsp

Method :

Heat 1 tbsp of oil in a pan. Add mustard seeds, curry leaves .let it splutter. Now add about 4 to 5 chopped garlic cloves. and fry for a minute on a medium flame.

Now add finely chopped onion , fry it for 2 mins and add 1 chopped green chilli. saute and cook until onion is translucent.

Add 4 finely chopped tomatoes and mix well .add1/4 tsp of turmeric powder, 1 tsp of chilli powder, salt to taste and mix well. cook for 3 minutes.

Add little water and cook for another 10 minutes. Put off the flame when tomatoes are completely cooked and serve.

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Kadalamavu chutney |Bombay chutney recipe in tamil |Side dish for Roti, Chapathi & Dosa Etc

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Kadalamavu chutney recipe in tamil|Bombay chutney recipe in tamil in 3 minutes

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